Helping Hospitality Professionals Find Balance and Build Profitable, Sustainable Businesses.

About Us

With 30 years in the industry, starting as a chef under Michelin-level mentors, working my way up to Executive Chef, and then owning and operating my own businesses, I now focus on helping others achieve growth without losing balance.

As an ACTP and ICF-certified coach and operations specialist, my approach is simple: unlock potential and drive meaningful progress.

I’ve led major projects, collaborated with businesses of all sizes, and advised both state and federal governments.

Alongside my team, I provide end-to-end support to help your business grow. We focus on what matters most to you, offering a personal, results-driven approach with no fluff.

Area of Services

Build Stronger Hospitality Leadership

Lead with clarity and confidence. Strengthen decision-making, enhance communication, and cultivate a culture of accountability that drives performance and ensures long-term success.

Develop a Profitable, Efficient Menu

Make your menu work harder for your business. Maximise margins, improve kitchen efficiency, and align your offerings with current market demand, without compromising on quality or creativity.

Evolve Without Burnout through Professional Development

Navigate career transitions and business challenges with a solid strategy. Build the mindset, momentum, and balance you need to achieve lasting success in the hospitality industry.

Optimise Hospitality Operations

Streamline your business for maximum efficiency. Eliminate waste, improve workflows, and boost service to ensure every part of your operation, front and back, delivers consistent, high-quality results.

Expand & Scale

Grow strategically with a clear plan. Open new locations, diversify revenue streams, or increase capacity with an expansion strategy tailored to your goals and designed for profitability.

Collaborative Expertise

When needed, I collaborate with a network of technical experts, legal advisors, HR specialists, and OHS partners. I can also manage and oversee the implementation of solutions to ensure smooth execution across all areas.

Hourly

For specific tasks or occasional support. Ideal when you need focused help without ongoing involvement.

Retainer

For ongoing guidance and support. Perfect for businesses or individuals who need regular expertise.

Program

Large-scale consultancy, working with cross-functional teams. Comprehensive support designed to drive major progress and results.

Project Management

End-to-end consultancy and implementation. I’ll manage and execute key projects, ensuring smooth execution from start to finish.

How Our Pricing Works

I offer tailored pricing based on booking frequency and your specific needs. I work with a limited number of clients to ensure focus, so there may be a waitlist. My clients see returns as high as 12x, and my rates are competitive.

TESTIMONIALS

Blog

Having called Sydney home for the past 20 years, I’m deeply passionate about supporting local businesses and communities. My understanding of the city’s unique hospitality landscape allows me to deliver tailored solutions that speak directly to the challenges and opportunities local businesses face. I believe in staying close to home, working with businesses that shape the city’s vibrant culture, and contributing to its ongoing success.

Top-Tier Expertise

I help cafes, restaurants, and hotels run more efficiently and grow sustainably with actionable insights and strategies.

Contact Me

Do not hesitate to contact me with any queries.

LinkedIn: Tim Noye

Phone : 0468 557 420

Please call for a free 15-minute discussion. Online or in-person meetings available upon request.

Email: tim@sydneyhospitalityconsultant.com.au